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Ingredients: 100% pure New Zealand Green Barley Powder
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Of all living things, plants have
the best ability to absorb the sun's power, preserving it in a form that
fuels all animal life, including our own. Nowhere is this power better
realized than in the young Barley leaves, the source of our Green Barley
Powder. Our Green barley may be the answer to our nutritional deficiencies
with its powerful concentration of protein, vitamins, minerals, amino acids,
enzymes and chlorophyll. We cannot afford to let our health and wellbeing go
because we no longer have time to eat half a plate of vegetables every night.
Our Green Barley takes less than a minute, morning, lunchtime and night to
prepare and drink and is going to be better for you.
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Benefits from using green
barley include :
Increased metabolism - more energy & burn fat quicker!
Stronger immune system - less prone to sickness & disease
Healthier blood cells
Improved circulation
Healthier organs
Faster healing
Removal of chemicals & heavy metals
Healthier skin
Healthier, faster growing hair & nails
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Our
organic green barley powder is made by cutting and grinding young leaf into
powder, Air-drying on a continuous belt dryer, the air is heated by hot
water radiators, all the time being careful not to heat the product to much
to ensure that the enzymes are not depleted, then milling occurs.
Shell life for each bottle is around 3 years.
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Amino Acids in Green Barley
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Aspartate
aminotransferase |
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Catalase |
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Cytochrome oxidase |
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DNase |
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Fatty acid oxidase
Hexokinase |
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Malic dehydrogenase |
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Nitrate reductase |
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Nitrogen oxyreductase |
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Peroxidase |
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Peroxidase catalase |
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Phosphatase |
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Phospholipase |
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Polyphenoloxidase |
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RNase |
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Superoxide dismutase |
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Transhydrogenase |
Enzymes in Green
Barley
| Alanine |
| Amide |
| Arginine |
| Aspartic Acid |
| Cystine |
| Glutamic Acid |
| Glycine |
| Histidine |
| Isoleucine |
| Leucine |
| Lysine |
| Methionine |
| Phenylalanine |
| Proline |
| Purines |
| Serine |
| Threonine |
| Tryptophan |
| Tyrosine |
| Valine |
Beta Carotene in selected raw
vegetables
| Vegetable |
IU per 100g |
| Green Barley |
23,136 |
| Carrots |
11,000 |
| Kale |
8,300 |
| Spinach |
7,964 |
| Squash |
390 |
| Broccoli |
877 |
| Cabbage |
133 |
Vitamins and Minerals
| Beta Carotine |
Boron |
| Biotin |
Calcium |
| Choline |
Chloride |
| Folic Acid |
Chromium |
| Niacin |
Cobalt |
| Pantothenic
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Copper |
| Acid |
Iodine |
| Vitamin A |
Iron |
| Vitamin B1 |
Magnesium |
| Vitamin B2 |
Manganese |
| Vitamin B6 |
Nickel |
| Vitamin B12 |
Phosphorous |
| Vitamin C |
Potassium |
| Vitamin E |
Selenium |
| Vitamin F |
Sodium |
| Vitamin K |
Sulphur |
| Vitamin P |
Zinc |
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