Which type of pure Noni juice is better, fresh or fermented (traditionally aged)?
I know now to stay away from TAHITIAN NONI juice because it’s all marketing hype and the distributors seem to be more interested in the revenue the company has rather than putting out a decent product. At least that is how I see it after talking with a TNI distributor and reading the ingredients on the bottle label. I want pure Noni juice, and yes, I know the taste is horrible, but which type is best. Thank you in advance.
Answer by Bruce h
Noni juice is a very tricky product to buy because there are many companies competing for your dollars. You have already jumped one big hurdle by identifying TAHITIAN NONI juice as hype. Many people miss the real power of Noni juice because they meet some over zealot TNI Noni pusher who talks more about the company’s revenues than what is in the bottle.
To answer your question about the two types of Noni juice, fresh Noni juice and fermented Noni juice I found a site that will give you the best answer I have seen at www.trunoni.com
Scroll down to the bottom of the page and you will see the link that opens up a popup window that goes into a very clear and concise explanation why fresh Noni juice is better for you than fermented Noni juice. They ask the question, would you reach for a fresh apple to eat or an apple that has been rotting for six weeks? It helped me to answer your question in a “New York Minute”.
I hope this helps you!