Noni Juice

Noni is one of about 80 species of the family Rubaiceae.
Noni trees have rather large leaves and tiny white flowers that bloom at different times of the year. They sprout from the noni fruit, and look strange until you become used to them. But eventually the noni flowers become a bumpy, pitted noni fruit several inches long.When it has ripened, the yellow skin of the noni fruit becomes clearer, almost translucent, and now ceases to be ‘attractive to the eye’. In fact it develops a definite, offensive odor. It smells

many large numbers of brown seeds that have small air sacs inside. So the seeds can float on water, and it is believed that this why the noni plant spread. This, and also the carrying of noni by early migrations across the Pacific to make sure supplies of noni juice would be established in new islands.

Noni can grow to about 20 feet, so there is some work involved in getting the fruits for the noni juice!
Noni, Morinda citrifolia, grows well in rich vulkanic soils mainly in the South Pacific region but also in some asion areas.
The humble-looking noni fruit is deceptive.

Put aside all the recent hype surrounding this wonder health fruit. There are real, proven health benefits from taking noni juice, especially if it was sourced in the South Pacific.

This is verified by scientific study and anecdotal evidence. Over 90 percent of the people who drink noni juice for a period of time report health benefits.

South Pacific soils best for NONI

Scientists have discovered why South Pacific noni is especially effective for health. It is because this noni contains more than 150 vitamins, minerals and enzymes, many of which have been removed from the normal Western food chain by chemicals, sprays and over cropping.

Plants do not make these minerals, vitamins and enzymes. They can’t. Rather they extract them from the soil.

Volcanic soils have the world’s highest concentrations of these vitamins, minerals and enzymes, and of these the volcanic islands and atolls of the South Pacific have the richest soil of all.

The soils of Asia, and of Central and South America, are not the same. And in fact noni from those regions is significantly different from the South Pacific noni — inferior, actually — with far fewer health benefits.

South Pacific NONI superior

The repeated use of land by large-scale commercial growers has removed numerous important trace minerals and vitamins from farm soils used to grow today’s food.

Growers normally only replenish the soil with products that will enhance the growth and appearance of their crops. They virtually never consider the nutritional content of their produce. Today’s farmers are driven by profits.

Health facts

Question Why do fruit and vegetables from your garden, or your neighbour’s, taste so much better the supermarket?
Answer Because the vitamins, minerals and enzymes in your locally grown produce makes a dramatic difference.

Question Why are there no worms in fruit today? When we were kids, we would cut out the “worm bits” and eat the rest?
Answer Because supermarket fruit is usually so permeated with chemicals that no worm can survive.

Question: Why do most people get a boost just by drinking noni juice for a while?
Answer: Because suddenly their bodies are receiving the correct nutrients for good health and respond accordingly.

For more information go to our website at http://www.noninz.com