Q&A: How to make Noni juice ?
How to make Noni juice ?
Is Noni fruit extracted or pulped to get the Noni Juice
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on July 27th, 2010 at 2:42 am
Traditionally, the most efficient Noni juice extraction is extraction by weight. This is obtained when ripe, soft, translucent fruits are placed into juice collection vessels for 2 months or longer. During this time, the Noni juice separates (drips) gradually from the pulp. The Noni juice collects inside the containers and ferments as it gradually seeps and sweats from the fruits. After the collection and fermentation process is complete, the juice is drained from spigots at the base of containers (and filtered). Fresh air is excluded from these containers, and contact between the juice and fresh air is minimized throughout the process.
I’ve done research in the past on noni juice and have even used it myself. I found the above information at the following website: http://www.ctahr.hawaii.edu/noni/fruit_juices.asp I filtered through it and listed the most pertinent information here. The Univeristy of Hawai’i has research grants to study the effects of noni juice on diseases such as cancer — so this website should be pretty reputable.